Each grain, a signature. Each flavor, an experience
berries and peas stripes and bark powder spices honey vanilla
Hand-dried berries with a sweet, fruity,
slightly peppery flavour.
Antioxidant, aids digestion,
anti-inflammatory.
A highly aromatic blend of black, white,
green, pink and Sichuan peppercorns.
Rich in antioxidants, digestive stimulant,
improves immunity.
Rare Madagascar pepper (voatsiperifery),
woody, lemony aroma.
Tonic, antiseptic, appetite stimulant.
Dry seeds with a lemony taste,
used whole or ground.
Digestive aid, anti-ballooning, relaxing.
Harvested when ripe, sun-dried,
with a hot, pungent taste.
Stimulates metabolism, helps absorb nutrients.
Dried green peas rich in fiber
and vegetable protein.
Regulates blood sugar levels, beneficial for the heart.
White bean with black "eye",
tender texture
after cooking.
Source of iron and protein, good for digestion.
Selected arabica/robusta beans roasted by hand.
Stimulant, antioxidant, improves alertness
Amber honey, woody and slightly mentholated flavor.
Relieves sore throats, antiseptic for the respiratory tract.
A rare, golden honey with a delicate taste
from
Mokarana flowers.
Boosts defenses, good for the skin.
Dark, thick honey with woody, floral aromas
from a
precious tree in the Madagascan forest.
Soothes digestive disorders, natural relaxing effect.
Light honey with a floral, fruity taste,
harvested
during lychee blossom.
Rich in antioxidants, gives energy.
Dark honey with a powerful, resinous taste,
renowned for its medicinal properties.
Antibacterial, ideal for ENT and skin infections.
